Convection Oven
Electric Convection Oven
Model ACK-02C
Electric and gas convection ovens with fans for even baking of pastry, cookies, bread and roasts.
- Power
- 4.5kW
- Voltage
- 220V
- Size
- 675 x 640 x 500 mm
- Energy
- Electric
Priced by quotation. Call +63 917 627 1915 or
What it is
A convection oven circulates hot air with a fan, so heat reaches every tray evenly. It bakes faster and more evenly than a static oven, which suits cookies, croissants, pastries and roasting.
How it works
Heating elements or burners warm the chamber, and a fan pushes the air around the trays. Models range from small counter-top units to floor-standing ovens with a trolley that holds 10 or 12 trays. Some add steam or a proofer.
How to use it in the kitchen
- 1
Preheat to the recipe temperature.
- 2
Load trays on the racks with a small gap between them.
- 3
Bake and check colour early, since fan ovens are faster.
- 4
Rotate trays if the batch needs it.
Best for
- Bakeries and pastry shops
- Cafes and small restaurants
- Hotels and catering
Before you buy
- Count trays and check the tray size.
- Choose gas or electric and check the supply.
- Look at steam, timer and digital control options.
Care and cleaning
- Wipe the chamber and glass after use.
- Clean the fan guard.
- Check seals and thermostats.
Specifications
| Model | ACK-02C |
|---|---|
| Energy | Electric |
| Voltage | 220V |
| Power | 4.5kW |
| Size | 675 x 640 x 500 mm |
Dimensions are in millimetres as printed in the PKE catalogue. Specifications may change, so confirm the details you depend on when you request your quotation.
Questions
Do I lower the temperature in a convection oven?
Recipes often use a slightly lower temperature or shorter time, so test and adjust.
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