See it working
Deep Fryer
1-Tank 1-Basket Fryer
Model AS-71
Gas and electric deep fryers, from counter-top single-tank to floor-standing multi-basket models.
- Capacity
- 6L per tank
- Size
- 300 x 500 x 440 mm
- Energy
- Gas
Priced by quotation. Call +63 917 627 1915 or
What it is
A deep fryer cooks food in hot oil for crisp, golden results: chicken, fries, tempura and snacks. Models range from a single 6L counter-top unit to floor-standing units with multiple tanks.
How it works
Gas burners or electric elements heat oil in the tank, and a thermostat holds the set temperature. Baskets lower food in and lift it out to drain. Some models add a timer and a cold zone that collects crumbs.
How to use it in the kitchen
- 1
Fill with clean oil to the marked line and heat to temperature.
- 2
Lower the basket with food and set the timer.
- 3
Lift to drain and season.
- 4
Filter the oil at the end of service.
Best for
- Fried chicken and fast food outlets
- Restaurants and canteens
- Snack and street-food stalls
Before you buy
- Choose tanks and baskets for peak volume.
- Confirm gas, single-phase or three-phase supply.
- Check oil capacity per tank, from 6L up to 28L.
Care and cleaning
- Filter and replace oil on schedule.
- Clean the tank when cool.
- Never leave a hot fryer unattended.
Specifications
| Model | AS-71 |
|---|---|
| Energy | Gas |
| Capacity | 6L per tank |
| Size | 300 x 500 x 440 mm |
Dimensions are in millimetres as printed in the PKE catalogue. Specifications may change, so confirm the details you depend on when you request your quotation.
Questions
How often should I change oil?
It depends on volume and food, but filter daily and replace when oil darkens, smells or foams.
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