Chocolate Fountain
Chocolate Fountain
Model AS-CF51
A tiered chocolate fountain that turns dessert tables and events into a centrepiece.
- Power
- 0.23kW
- Voltage
- 220V
- Size
- 265 x 265 x 482 mm
- Energy
- Electric
Priced by quotation. Call +63 917 627 1915 or
What it is
A chocolate fountain circulates melted chocolate over stacked tiers for guests to dip fruit, marshmallows and biscuits into. It is as much theatre as dessert.
How it works
A heated base melts and holds the chocolate at a fluid temperature while an auger inside the central column lifts it to the top tier, where it cascades down in a continuous curtain. Tier count sets the look and how many people can dip at once.
How to use it in the kitchen
- 1
Level the unit and assemble the tiers and auger.
- 2
Preheat the base, then pour in melted chocolate suited to fountains.
- 3
Switch on the auger and wait for an even flow.
- 4
Offer dippers on skewers and keep the tray beneath clean.
Best for
- Weddings and debut parties
- Hotel dessert buffets
- Cafes and event caterers
Before you buy
- Match tier count and height to the table.
- Ask which chocolate viscosity the unit is designed for.
- Confirm the voltage and cord length.
Care and cleaning
- Drain while warm and wash every component by hand.
- Dry the auger thoroughly before storing.
- Never run without chocolate.
Specifications
| Model | AS-CF51 |
|---|---|
| Energy | Electric |
| Voltage | 220V |
| Power | 0.23kW |
| Size | 265 x 265 x 482 mm |
Dimensions are in millimetres as printed in the PKE catalogue. Specifications may change, so confirm the details you depend on when you request your quotation.
Questions
Can I use any chocolate?
Use chocolate made for fountains, or thin regular chocolate with oil as directed, so it flows without clogging.
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