Rice Steamer
Gas Rice Steamer
Model AS-GRS10
Gas and electric rice steamers for cooking rice, buns and dumplings in volume.
- Capacity
- 10 basins
- Size
- 710 x 665 x 1495 mm
- Energy
- Gas
Priced by quotation. Call +63 917 627 1915 or
What it is
A commercial rice steamer cooks large batches of rice, buns and dumplings in stacked trays with steam, for canteens and restaurants.
How it works
A boiler makes steam and a chamber distributes it around the trays of food. The steam cooks evenly without direct heat, and trays are loaded and unloaded on a trolley or rack.
How to use it in the kitchen
- 1
Fill the boiler and check the water level.
- 2
Load rice and water into trays.
- 3
Steam for the required time.
- 4
Open the door carefully to avoid steam.
Best for
- Canteens and catering
- Chinese restaurants and hotels
- Institutional kitchens
Before you buy
- Choose gas or electric and the number of basins or trays.
- Check the supply, since electric models draw high power.
- Plan for water and drainage.
Care and cleaning
- Drain and descale the boiler.
- Wash trays.
- Clean the door seals.
Specifications
| Model | AS-GRS10 |
|---|---|
| Energy | Gas |
| Capacity | 10 basins |
| Size | 710 x 665 x 1495 mm |
Dimensions are in millimetres as printed in the PKE catalogue. Specifications may change, so confirm the details you depend on when you request your quotation.
Questions
How much rice does it cook?
It depends on the size. Check the printed capacity or number of basins.
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