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Chafing Dish
Chafing Dish
Model AS-K017
Stainless buffet chafing dishes that keep hot food at serving temperature with a water bath and fuel or electric heat.
- Capacity
- 6L
- Size
- 400 x 440 x 305 mm
Priced by quotation. Call +63 917 627 1915 or
What it is
A chafing dish is the classic buffet server: a food pan sitting over hot water, under a lid, on a stand. It keeps rice, pasta, viands and soups hot for hours without scorching the bottom of the pan.
How it works
A burner or heater under the water pan warms the water, and the steam and gentle heat rise around the food pan above it. Because the food never touches direct flame, temperature stays even. Lids with a glass window or roll-top let guests see and serve without losing much heat, and the capacity in litres tells you how much fits in the food pan.
How to use it in the kitchen
- 1
Fill the water pan about halfway with hot water.
- 2
Light the fuel cells or switch on the heater and wait for the water to steam.
- 3
Fill the food pan with hot food and set it in place with the lid on.
- 4
Top up water during long service and keep the lid closed between servings.
Best for
- Hotel and restaurant buffets
- Wedding and event catering
- Canteens and function halls
Before you buy
- Pick capacity by guest count, roughly 6L for a small group and 9L or more for a full buffet tray.
- Decide between round, square and rectangular formats for your layout.
- Choose lid style: glass window, roll-top or hinged, and finish such as polished steel or gold trim.
Care and cleaning
- Empty and wash all pans and lids after each event.
- Polish stainless with a soft cloth to avoid scratches and water marks.
- Check hinges and legs are tight before every service.
Specifications
| Model | AS-K017 |
|---|---|
| Capacity | 6L |
| Size | 400 x 440 x 305 mm |
Dimensions are in millimetres as printed in the PKE catalogue. Specifications may change, so confirm the details you depend on when you request your quotation.
Questions
Can I use a chafing dish without water?
No. The water pan is what keeps heat gentle and protects the food pan from scorching, so it should never run dry.
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