Oven and Proofer Unit
Convection Oven and Oven & Proofer Stack
Model AS-ZH301
Deck or convection ovens stacked over a proofer for one compact bake line.
- Power
- 2.5kW
- Voltage
- 220~240V
- Size
- 670 x 650 x 395 mm
- Energy
- Electric
Priced by quotation. Call +63 917 627 1915 or
What it is
An oven and proofer unit puts a proofing cabinet under the oven, so dough rises and then bakes in the same footprint without moving trays far.
How it works
The proofer holds warm, humid air at a temperature where yeast works, and the oven above bakes the risen dough. Both have separate controls.
How to use it in the kitchen
- 1
Load shaped dough on trays into the proofer.
- 2
Set proofer temperature and humidity.
- 3
When risen, move trays to the oven.
- 4
Bake and unload.
Best for
- Small and medium bakeries
- Cafes baking in-house
- Hotels
Before you buy
- Count oven decks and proofer trays.
- Confirm the supply and total kW.
- Check the height in your space.
Care and cleaning
- Clean the oven chamber and proofer.
- Refill or drain water trays.
- Check door seals.
Specifications
| Model | AS-ZH301 |
|---|---|
| Energy | Electric |
| Voltage | 220~240V |
| Power | 2.5kW |
| Size | 670 x 650 x 395 mm |
Dimensions are in millimetres as printed in the PKE catalogue. Specifications may change, so confirm the details you depend on when you request your quotation.
Questions
Do I need a separate proofer?
This unit includes one, so a separate proofer is not needed for small runs.
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