French Bread Pan
Non-Stick French Bread Pan
Model ASFB-5
Perforated and non-stick baguette pans for even crust.
- Size
- 600 x 400 x 40 mm
Priced by quotation. Call +63 917 627 1915 or
What it is
A French bread pan holds several baguettes side by side in rounded troughs and is used for even baking and a good crust.
How it works
Curved troughs support the dough while heat reaches it from all sides, and perforations or non-stick coating help airflow and release.
How to use it in the kitchen
- 1
Lightly grease if needed.
- 2
Place shaped baguettes in the troughs.
- 3
Proof and bake.
- 4
Cool and release.
Best for
- Bakeries and bread shops
- Hotels
- Supermarkets
Before you buy
- Check the pan size and thickness.
- Check the non-stick coating.
- Match to your oven tray size.
Care and cleaning
- Wash gently.
- Avoid metal tools.
- Dry.
Specifications
| Model | ASFB-5 |
|---|---|
| Size | 600 x 400 x 40 mm |
| Thickness | 1.0mm |
Dimensions are in millimetres as printed in the PKE catalogue. Specifications may change, so confirm the details you depend on when you request your quotation.
Questions
Do I need to grease it?
Non-stick pans need less, but follow the maker's advice.
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