See it working
Pressure Fryer
Mechanical Control Gas Pressure Fryer
Model ASXZ-25
A gas pressure fryer for juicy, crisp fried chicken.
- Capacity
- 25L
- Size
- 460 x 960 x 1230 mm
- Energy
- Gas
Priced by quotation. Call +63 917 627 1915 or
What it is
A pressure fryer cooks chicken under pressure so it fries faster, stays juicier and takes on less oil than an open fryer.
How it works
A sealed lid traps steam from the food, raising pressure and letting the oil cook at high temperature without drying the meat out. A mechanical control sets the cook time and releases pressure at the end.
How to use it in the kitchen
- 1
Fill oil and heat to temperature.
- 2
Load the breaded chicken into the basket.
- 3
Close and lock the lid, then set the timer.
- 4
Release pressure safely before opening.
Best for
- Fried chicken shops
- Fast food chains
- Restaurants with chicken menus
Before you buy
- Check the 25L capacity against your volume.
- Confirm gas supply.
- Ensure staff are trained on pressure safety.
Care and cleaning
- Filter oil daily.
- Clean the lid gasket.
- Service safety valves on schedule.
Specifications
| Model | ASXZ-25 |
|---|---|
| Energy | Gas |
| Capacity | 25L |
| Size | 460 x 960 x 1230 mm |
Dimensions are in millimetres as printed in the PKE catalogue. Specifications may change, so confirm the details you depend on when you request your quotation.
Questions
Why use a pressure fryer?
It cooks bone-in chicken faster and juicier than an open fryer.
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