Vacuum Sealing Machine
Standing Vacuum Machine
Model AZ-400L
Standing vacuum packers that extend shelf life and protect freshness.
- Voltage
- 220V
- Capacity
- 20L/H
- Size
- 980 x 558 x 850 mm
- Energy
- Electric
Priced by quotation. Call +63 917 627 1915 or
What it is
A vacuum machine removes air from a bag and seals it, extending shelf life and preventing freezer burn and cross-contamination.
How it works
A pump draws air out of the chamber, and a heat bar seals the bag before air returns. Chamber machines can also handle liquids.
How to use it in the kitchen
- 1
Place the food in a vacuum bag.
- 2
Position the bag over the seal bar.
- 3
Close the lid and start the cycle.
- 4
Remove and label.
Best for
- Butchers and delis
- Central kitchens
- Restaurants using sous-vide
Before you buy
- Check chamber size and pump speed.
- Confirm the power supply.
- Check bag type.
Care and cleaning
- Wipe the chamber.
- Change pump oil as scheduled.
- Replace the seal strip.
Specifications
| Model | AZ-400L |
|---|---|
| Energy | Electric |
| Voltage | 220V |
| Capacity | 20L/H |
| Size | 980 x 558 x 850 mm |
| Speed | 20L/H |
Dimensions are in millimetres as printed in the PKE catalogue. Specifications may change, so confirm the details you depend on when you request your quotation.
Questions
Does vacuum sealing replace refrigeration?
No. Keep food chilled or frozen as usual.
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