Davao City, Philippines Mon-Sat 8:30AM-5:30PM

Rotary Rack Oven

16 Tray Rotary Oven

Model HG-16Y

Electric, diesel and gas rotary rack ovens for high-volume bread, buns and pastry, from 12 to 64 trays.

Power
3kW
Voltage
380V
Capacity
16 trays
Size
1400 x 2235 x 2420 mm
Energy
Diesel

Priced by quotation. Call +63 917 627 1915 or

What it is

A rotary oven is the workhorse for high-volume bakeries. A whole rack of trays rolls into the chamber and turns slowly on a rotating axis while it bakes, so every tray browns evenly.

How it works

A burner or electric elements heat air that a fan circulates around the rotating rack. The rotation and airflow together remove hot and cold spots. Steam can be injected for crust. The brochure lists 12, 16, 32 and 64 tray models, all for 400 by 600mm trays, with a working range of 20 to 300 degrees Celsius.

How to use it in the kitchen

  1. 1

    Load trays on a rack and roll it into the oven.

  2. 2

    Set temperature and time and start rotation.

  3. 3

    Use steam if the recipe calls for it.

  4. 4

    Roll the rack out to cool and reload.

Best for

  • Commercial bakeries and bread factories
  • Hotel and supermarket bakeries
  • Central production kitchens

Before you buy

  • Choose electric, diesel or gas: electric draws 26 to 72kW, diesel and gas use 5 to 15 units per hour.
  • Match the tray count to your daily output.
  • Plan for a large footprint, ceiling height, exhaust and floor loading.

Care and cleaning

  • Clean the chamber and the rotating plate.
  • Descale the steam generator.
  • Service fans, burners and rotation drive on schedule.

Specifications

ModelHG-16Y
EnergyDiesel
Voltage380V
Power3kW
Capacity16 trays
Trays16
Size1400 x 2235 x 2420 mm
Temp20-300C
Tray400*600mm
Consumption5L/h

Dimensions are in millimetres as printed in the PKE catalogue. Specifications may change, so confirm the details you depend on when you request your quotation.

Questions

How many trays do I need?

Divide your peak hourly production by trays per batch and bake time, then add room for growth.

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