Baking Moulds and Pans
Round Cake Mold
Model MOULD-ROUND-CAKE
Customised toast tins, cake moulds, loaf pans and hamburger bun pans made to order.
Priced by quotation. Call +63 917 627 1915 or
What it is
Baking moulds and pans give bakery products their shape: cakes, muffins, buns, loaves and toast. These are made to order, so they can match your product and your oven.
How it works
Metal moulds hold batter or dough in shape while it bakes, and a non-stick coating helps release. Multi-cavity pans bake many pieces at once, which saves labour and gives even sizes.
How to use it in the kitchen
- 1
Grease the mould if advised.
- 2
Fill with batter or dough to the correct level.
- 3
Bake to the recipe.
- 4
Cool briefly then release.
Best for
- Bakeries and cake shops
- Hotels and central kitchens
- Bun and bread producers
Before you buy
- Give PKE your tray size and cavity dimensions.
- Choose non-stick or plain finish.
- Ask about lead time for custom sizes.
Care and cleaning
- Wash gently.
- Avoid metal scouring.
- Dry fully.
Specifications
| Model | MOULD-ROUND-CAKE |
|---|---|
| Remarks | made to order |
Dimensions are in millimetres as printed in the PKE catalogue. Specifications may change, so confirm the details you depend on when you request your quotation.
Questions
Can moulds be made to my design?
These are listed as customised or made to order, so send your size and shape in your quote request.
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