Bain Marie
Electric Bain Marie
Model TCSJ-1270
Water-bath hot holding wells for sauces, soups and cooked dishes, as counter-top units, cabinets and buffet tables.
- Size
- 1200 x 700 x 800+500 mm
- Energy
- Electric
Priced by quotation. Call +63 917 627 1915 or
What it is
A bain marie holds cooked food hot in pans set in a heated water bath. The gentle indirect heat keeps sauces and soups from scorching or drying.
How it works
Water in the well is heated electrically or by gas, and food pans sit in it. Steam and heated water warm the pan sides evenly, which is much gentler than direct heat. Wells take gastronorm pans, so pan sizes are standard.
How to use it in the kitchen
- 1
Fill the well with water to the marked level.
- 2
Switch on and let the water come to temperature.
- 3
Place hot food in pans in the wells and cover.
- 4
Top up water as it evaporates.
Best for
- Buffet and self-service lines
- Restaurant service counters
- Canteens and catering
Before you buy
- Count wells and pan sizes against your menu.
- Choose electric or gas to suit your utilities.
- Decide between counter-top, cabinet or serving-table formats.
Care and cleaning
- Drain and clean the well after every day.
- Descale periodically in hard-water areas.
- Never run the well dry.
Specifications
| Model | TCSJ-1270 |
|---|---|
| Energy | Electric |
| Size | 1200 x 700 x 800+500 mm |
Dimensions are in millimetres as printed in the PKE catalogue. Specifications may change, so confirm the details you depend on when you request your quotation.
Questions
Is a bain marie for cooking?
It is mainly for holding hot food. Some units can gently cook custards and sauces, but that is not its main job.
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