Proofer and Retarder Proofer
18 Trays Retarder Proofer
Model WG-18C
Proofing cabinets from 6 to 36 trays, with retarder and PC panel models.
- Power
- 1.5kW
- Voltage
- 220V
- Capacity
- 18 trays
- Size
- 610 x 930 x 2065 mm
- Energy
- Electric
Priced by quotation. Call +63 917 627 1915 or
What it is
A proofer creates the warm, humid environment where dough rises. A retarder proofer can also chill dough to slow fermentation, so you can prepare in the evening and bake fresh in the morning.
How it works
A heater and a humidifier hold set temperature and moisture in a closed cabinet, and a fan keeps them even. Retarder models add refrigeration, and PC panel models store proofing programmes.
How to use it in the kitchen
- 1
Load shaped dough on trays into the cabinet.
- 2
Set temperature, humidity and time.
- 3
Check the rise.
- 4
Move to the oven or hold in retarder mode.
Best for
- Bakeries and hotels
- Central production
- Pastry and croissant makers
Before you buy
- Choose tray capacity from 6 to 36.
- Choose retarder or standard, and PC panel if needed.
- Check the supply and height.
Care and cleaning
- Drain and clean the water tray.
- Wipe the interior.
- Check door seals.
Specifications
| Model | WG-18C |
|---|---|
| Energy | Electric |
| Voltage | 220V |
| Power | 1.5kW |
| Capacity | 18 trays |
| Trays | 18 |
| Size | 610 x 930 x 2065 mm |
Dimensions are in millimetres as printed in the PKE catalogue. Specifications may change, so confirm the details you depend on when you request your quotation.
Questions
What is a retarder?
It chills dough to slow yeast, so baking can be scheduled later.
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