Spiral Dough Mixer
8kg 20L Dough Mixer
Model WG-20L
Spiral dough mixers from 5kg to 50kg for bread, buns, pizza and pastry dough.
- Power
- 1.5kW
- Voltage
- 220V
- Capacity
- 8kg dough / 20L bowl
- Size
- 730 x 390 x 900 mm
- Energy
- Electric
Priced by quotation. Call +63 917 627 1915 or
What it is
A spiral dough mixer kneads bread and pizza dough with a spiral hook while the bowl turns, developing gluten gently and quickly. It is the standard dough machine for bakeries.
How it works
The bowl rotates while a fixed spiral hook works the dough against it. This stretches and folds the dough with little heat build-up. Two-speed and two-motor models mix slowly to combine and then fast to develop gluten, and timers or PC panels program the cycle.
How to use it in the kitchen
- 1
Add flour, water and ingredients within the rated dough weight.
- 2
Start on slow speed to combine.
- 3
Switch to fast to develop the dough.
- 4
Stop, lift the guard and remove the dough.
Best for
- Bread, bun and pizza production
- Bakeries and restaurants
- Central commissaries
Before you buy
- Choose capacity, from 5kg to 50kg of dough.
- Confirm 220V or 380V supply.
- Check whether you need a movable bowl or programmable panel.
Care and cleaning
- Clean bowl and hook after each use.
- Never bypass the safety guard.
- Grease the moving parts as advised.
Specifications
| Model | WG-20L |
|---|---|
| Energy | Electric |
| Voltage | 220V |
| Power | 1.5kW |
| Capacity | 8kg dough / 20L bowl |
| Size | 730 x 390 x 900 mm |
Dimensions are in millimetres as printed in the PKE catalogue. Specifications may change, so confirm the details you depend on when you request your quotation.
Questions
Is the kg the flour or the dough?
The brochure lists dough capacity, so keep total dough weight within it.
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