Dough Moulder
Toast Moulding Machine
Model WG-380L
Moulding machines for baguettes and pan loaves.
- Power
- 0.75kW
- Voltage
- 220V
- Size
- 580 x 1340 x 1100 mm
- Energy
- Electric
Priced by quotation. Call +63 917 627 1915 or
What it is
A moulder shapes portioned dough into baguettes or pan loaves by rolling and sealing it, so shaping is quick and even.
How it works
Dough is flattened between rollers, curled and rolled into a cylinder on a belt, and finished with a pressure board that seals the seam.
How to use it in the kitchen
- 1
Feed rested dough pieces into the entry.
- 2
Let the machine flatten and roll them.
- 3
Collect the shaped pieces.
- 4
Place them into tins or on trays.
Best for
- Bread and baguette bakeries
- Supermarket bakeries
- Central production
Before you buy
- Choose baguette or toast moulder.
- Confirm power.
- Check the dough weight range.
Care and cleaning
- Clean flour and dough residue.
- Wipe the belt.
- Keep guards on.
Specifications
| Model | WG-380L |
|---|---|
| Energy | Electric |
| Voltage | 220V |
| Power | 0.75kW |
| Size | 580 x 1340 x 1100 mm |
Dimensions are in millimetres as printed in the PKE catalogue. Specifications may change, so confirm the details you depend on when you request your quotation.
Questions
Do I need a divider too?
A moulder works with portioned dough, so pair it with a divider for volume production.
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