Dough Sheeter
Standing Type Dough Sheeter
Model WG-450
Table-type and standing dough sheeters for croissants, pastry, pizza and flatbreads.
- Power
- 0.55kW
- Voltage
- 220V/380V
- Size
- 1100 x 2350 x 1180 mm
- Energy
- Electric
Priced by quotation. Call +63 917 627 1915 or
What it is
A dough sheeter rolls dough into an even sheet at the thickness you set, and is essential for laminated dough like croissants and puff pastry.
How it works
Dough travels on a conveyor belt between rollers set to a chosen gap. Passing it back and forth reduces thickness gradually, and a folded, chilled dough with butter builds layers.
How to use it in the kitchen
- 1
Dust the belt and dough with flour.
- 2
Set the roller gap to start thick.
- 3
Pass the dough through and reduce the gap in steps.
- 4
Fold, rest and repeat for laminated dough.
Best for
- Pastry and croissant production
- Pizza and flatbread makers
- Bakeries and hotels
Before you buy
- Choose table type or standing type.
- Check belt length and width.
- Confirm voltage.
Care and cleaning
- Brush flour from belts and rollers.
- Wipe with a dry cloth.
- Keep the guard fitted.
Specifications
| Model | WG-450 |
|---|---|
| Energy | Electric |
| Voltage | 220V/380V |
| Power | 0.55kW |
| Size | 1100 x 2350 x 1180 mm |
Dimensions are in millimetres as printed in the PKE catalogue. Specifications may change, so confirm the details you depend on when you request your quotation.
Questions
Table or standing?
Table types save space. Standing types have longer belts for large sheets.
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