Dough Divider and Rounder
Hydraulic Dough Divider
Model WG-D-20
Manual, hydraulic and automatic dough dividers and rounders for consistent portions.
- Power
- 1.5kW
- Voltage
- 220/380V
- Size
- 660 x 700 x 1060 mm
- Energy
- Electric
Priced by quotation. Call +63 917 627 1915 or
What it is
A dough divider cuts a large mass of dough into equal portions, and a rounder shapes each into a smooth ball. Together they make consistent buns and loaves at speed.
How it works
A hydraulic or mechanical press pushes dough through a grid that cuts equal pieces, then a rotating plate rounds them. Automatic models do both steps in sequence.
How to use it in the kitchen
- 1
Place the rested dough in the divider.
- 2
Press to cut into portions.
- 3
Move the portions to the rounder.
- 4
Collect the rounded balls.
Best for
- Bun and bread production
- Bakeries and hotels
- Central kitchens
Before you buy
- Choose manual, semi-automatic or automatic.
- Check portion count and weight range.
- Confirm power.
Care and cleaning
- Clean and flour dust the surfaces.
- Lubricate as advised.
- Keep guards fitted.
Specifications
| Model | WG-D-20 |
|---|---|
| Energy | Electric |
| Voltage | 220/380V |
| Power | 1.5kW |
| Size | 660 x 700 x 1060 mm |
Dimensions are in millimetres as printed in the PKE catalogue. Specifications may change, so confirm the details you depend on when you request your quotation.
Questions
Does it need oil?
Usually a light dusting of flour or a food-safe release is used, per the manual.
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