Conveyor Pizza Oven
12 Inch Conveyor Pizza Oven
Model WGP-12
Electric and gas conveyor ovens for consistent, high-volume pizza with minimal labour.
- Power
- 10.3kW
- Voltage
- 380V
- Size
- 1570 x 800 x 380 mm
- Energy
- Gas
Priced by quotation. Call +63 917 627 1915 or
What it is
A conveyor pizza oven carries pizzas through a heated chamber on a belt, so each one bakes for the same time at the same temperature with no staff at the oven.
How it works
Belt speed sets bake time, while heaters above and below bake the pizza as it passes. Air impingement or radiant heat, depending on the model, finishes the crust.
How to use it in the kitchen
- 1
Preheat the oven and set belt speed.
- 2
Place the pizza on the belt at the entry.
- 3
It travels through and emerges baked.
- 4
Remove and serve.
Best for
- Fast-food pizza chains
- Cafes and takeaways
- Food courts and canteens
Before you buy
- Choose belt width, such as 12 or 18 inch.
- Confirm electric or gas and power.
- Check the stand and footprint.
Care and cleaning
- Brush the belt when cool.
- Clean the crumb tray.
- Keep fans clear.
Specifications
| Model | WGP-12 |
|---|---|
| Energy | Gas |
| Voltage | 380V |
| Power | 10.3kW |
| Size | 1570 x 800 x 380 mm |
Dimensions are in millimetres as printed in the PKE catalogue. Specifications may change, so confirm the details you depend on when you request your quotation.
Questions
Does it need a skilled pizzaiolo?
No. Consistent belt speed and heat make results repeatable, though dough prep still matters.
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