Equipment
Bakery Processor
Shape, rest, proof and finish dough with control.
The machines that shape, rest, proof and finish dough. The bakery processor range includes table-top and standing dough sheeters, pizza dough pressers, hydraulic and automatic dough dividers and rounders, baguette and toast moulders, cake cream and filling machines, bread slicers, egg mixers, and proofers and retarder proofers from 6 to 36 trays.
Baking trays, French bread pans and toast tins in standard 400 by 600 mm sizes complete the line, so a bakery can equip a production room from one supplier.
Baking trays, French bread pans and toast tins in standard 400 by 600 mm sizes complete the line, so a bakery can equip a production room from one supplier.
