Hard Ice Cream Machine
Hard Ice Cream Machine
Model AIC-G30S
A batch freezer for gelato and hard ice cream made in-house.
- Power
- 2.4kW
- Voltage
- 220V
- Size
- 555 x 760 x 1420 mm
- Energy
- Electric
Priced by quotation. Call +63 917 627 1915 or
What it is
A hard ice cream machine freezes a batch of mix into gelato or ice cream that is then scooped from a display case, so a shop can make its own flavours.
How it works
The mix is chilled in a refrigerated bowl while a paddle churns and incorporates air. When it reaches the right texture, the batch is drawn out and hardened in a freezer.
How to use it in the kitchen
- 1
Prepare the mix and chill it.
- 2
Pour into the machine and start.
- 3
Stop when the texture is right.
- 4
Transfer to tubs and harden.
Best for
- Gelato shops
- Hotels and restaurants
- Artisanal ice cream makers
Before you buy
- Check batch size and cycle time.
- Confirm power.
- Ask about the cooling type.
Care and cleaning
- Wash and sanitise the bowl and paddle after every batch.
- Clean the condenser.
- Follow the service schedule.
Specifications
| Model | AIC-G30S |
|---|---|
| Energy | Electric |
| Voltage | 220V |
| Power | 2.4kW |
| Size | 555 x 760 x 1420 mm |
| Remarks | brochure spells it "Ice Ream" |
Dimensions are in millimetres as printed in the PKE catalogue. Specifications may change, so confirm the details you depend on when you request your quotation.
Questions
Can I make sorbet?
Yes, batch freezers can handle both ice cream and sorbet mixes.
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