Manual Cream Filler
Manual Cream Filler
Model AS-CT01
A hand-operated filler for cream, custard and jam into pastries.
- Capacity
- Min 2g fill
- Size
- 700 x 280 x 550 mm
- Energy
- Manual
Priced by quotation. Call +63 917 627 1915 or
What it is
A manual cream filler dispenses a measured amount of filling into donuts, buns and pastries with a lever.
How it works
A piston pushes filling from a hopper through a nozzle when the lever is pressed. The stroke sets the amount, so fillings are consistent.
How to use it in the kitchen
- 1
Fill the hopper with cream or jam.
- 2
Insert the nozzle into the pastry.
- 3
Press the lever once.
- 4
Withdraw and repeat.
Best for
- Bakeries and donut shops
- Pastry kitchens
- Cafes
Before you buy
- Check hopper size and minimum fill.
- Check nozzle options.
- Confirm the footprint.
Care and cleaning
- Wash the hopper and piston after use.
- Dry thoroughly.
- Keep the seal clean.
Specifications
| Model | AS-CT01 |
|---|---|
| Energy | Manual |
| Capacity | Min 2g fill |
| Size | 700 x 280 x 550 mm |
Dimensions are in millimetres as printed in the PKE catalogue. Specifications may change, so confirm the details you depend on when you request your quotation.
Questions
What fillings does it handle?
Smooth fillings such as custard, cream and jam work best.
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