Kebab and Shawarma Machine
Electric Kebab Machine
Model AS-EB850
Gas and electric vertical broilers for shawarma, doner kebab and gyro meat.
- Size
- 540 x 650 x 950 mm
- Energy
- Electric
Priced by quotation. Call +63 917 627 1915 or
What it is
A kebab machine cooks stacked meat on a vertical spit against a heat source, so the outside browns while slices are shaved off for wraps and plates.
How it works
Burners or heating elements sit beside the rotating spit. As the meat turns, its face is cooked and carved away, exposing fresh meat to the heat.
How to use it in the kitchen
- 1
Build the meat on the spit and mount it.
- 2
Light or switch on and rotate the spit.
- 3
Shave cooked slices with a knife or slicer.
- 4
Clean drips and fat trays.
Best for
- Shawarma and kebab shops
- Food courts and stalls
- Restaurants
Before you buy
- Check spit height and meat capacity.
- Choose gas or electric.
- Plan hood extraction.
Care and cleaning
- Remove and clean the drip tray.
- Wipe the heat shield.
- Clean the spit and rotor.
Specifications
| Model | AS-EB850 |
|---|---|
| Energy | Electric |
| Size | 540 x 650 x 950 mm |
| Weight | 26 kg |
| Weight | 26.0kg |
Dimensions are in millimetres as printed in the PKE catalogue. Specifications may change, so confirm the details you depend on when you request your quotation.
Questions
Do I need a slicer?
A hand knife works, but an electric kebab slicer is faster and more even.
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