Chicken Rotisserie
Electric Chicken Rotisserie
Model AS-ER266
Gas and electric rotisserie ovens for roast chicken and whole-bird service.
- Power
- 4.5kW
- Voltage
- 220V
- Size
- 810 x 630 x 610 mm
- Energy
- Electric
Priced by quotation. Call +63 917 627 1915 or
What it is
A chicken rotisserie roasts whole chickens on rotating spits inside a glass-fronted oven, giving golden skin and juicy meat, and it doubles as a display.
How it works
Gas burners or electric elements heat the chamber while spits rotate the birds continuously, basting them in their own juices. Rows of spits let you cook several birds at once.
How to use it in the kitchen
- 1
Preheat the rotisserie.
- 2
Season and load chickens on the spits.
- 3
Cook until the juices run clear and the skin is golden.
- 4
Remove and rest before serving.
Best for
- Roast chicken shops
- Supermarket delis
- Restaurants
Before you buy
- Count spits and birds per load.
- Choose gas or electric.
- Check the size and hood needs.
Care and cleaning
- Empty the drip tray after every batch.
- Clean the glass and spits.
- Descale burners and elements.
Specifications
| Model | AS-ER266 |
|---|---|
| Energy | Electric |
| Voltage | 220V |
| Power | 4.5kW |
| Size | 810 x 630 x 610 mm |
Dimensions are in millimetres as printed in the PKE catalogue. Specifications may change, so confirm the details you depend on when you request your quotation.
Questions
How many chickens can it cook?
It depends on the number of spits. Check the specification for the model.
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