Salamander Grill
Gas Salamander
Model AS-GS16
Gas and electric salamanders for finishing, browning, melting and toasting.
- Size
- 860 x 530 x 620 mm
- Energy
- Gas
Priced by quotation. Call +63 917 627 1915 or
What it is
A salamander is an overhead grill that finishes dishes with intense top heat: melting cheese, browning gratins, toasting and keeping plates hot before service.
How it works
A powerful gas or electric element radiates heat down onto food on a grid below. Lift models raise and lower the grill or the rack so heat can be adjusted quickly.
How to use it in the kitchen
- 1
Preheat the salamander.
- 2
Slide the dish on the grid at the right height.
- 3
Watch closely, since finishing takes seconds.
- 4
Remove and serve immediately.
Best for
- Restaurant finishing stations
- Hotel kitchens
- Bars and cafes
Before you buy
- Choose gas or electric and wall-mount or counter-top.
- Check the size against your pass.
- Consider the lift feature.
Care and cleaning
- Clean the grid and drip tray.
- Wipe the reflector when cool.
- Keep vents clear.
Specifications
| Model | AS-GS16 |
|---|---|
| Energy | Gas |
| Size | 860 x 530 x 620 mm |
| Weight | 38 kg |
| Weight | 38.0kg |
Dimensions are in millimetres as printed in the PKE catalogue. Specifications may change, so confirm the details you depend on when you request your quotation.
Questions
What is a salamander for?
It finishes and browns food from above, which a stove or oven cannot do as quickly.
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