See it working
Commercial Ice Maker
Integrated Ice Maker
Model ID260
Integrated and split ice makers that produce ice for bars, cafes, hotels and restaurants.
- Power
- 0.75kW
- Voltage
- 220V
- Size
- 670 x 670 x 910 mm
- Energy
- Electric
Priced by quotation. Call +63 917 627 1915 or
What it is
An ice maker produces clear ice for drinks and display, in the volume a commercial kitchen or bar needs every day.
How it works
Water is frozen on an evaporator plate and harvested into a storage bin. Integrated units keep everything in one body, while split units put the compressor and condenser away from the ice bin.
How to use it in the kitchen
- 1
Connect water and drain.
- 2
Switch on and let it complete its first cycle.
- 3
Use the ice scoop kept for the purpose.
- 4
Keep the bin door closed.
Best for
- Cafes, bars and restaurants
- Hotels and hospitals
- Convenience stores
Before you buy
- Choose daily output for your demand.
- Check water supply and drain.
- Allow ventilation space.
Care and cleaning
- Sanitise the bin and interior on schedule.
- Change the water filter.
- Clean the condenser.
Specifications
| Model | ID260 |
|---|---|
| Energy | Electric |
| Voltage | 220V |
| Power | 0.75kW |
| Size | 670 x 670 x 910 mm |
| Remarks | brochure spells it "Intergrated" |
Dimensions are in millimetres as printed in the PKE catalogue. Specifications may change, so confirm the details you depend on when you request your quotation.
Questions
Integrated or split?
Split units move the heat and noise away from the bar, while integrated units are simpler to install.
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