Sausage Stuffer
3L Manual Sausage Stuffer
Model SV-3L
Manual and electric sausage stuffers from 3L to 10L.
- Capacity
- 3L
- Energy
- Manual
Priced by quotation. Call +63 917 627 1915 or
What it is
A sausage stuffer fills casings with sausage meat, using a piston that pushes the meat through a nozzle.
How it works
A cylinder holds the meat, and a piston is driven by a crank or a motor to push it into the casing.
How to use it in the kitchen
- 1
Fill the cylinder with mixed meat.
- 2
Fit the nozzle and casing.
- 3
Drive the piston.
- 4
Twist into links.
Best for
- Butchers and meat shops
- Restaurants and hotels
- Home-based producers
Before you buy
- Choose the capacity, from 3L to 10L.
- Choose manual or electric.
- Check the nozzle sizes.
Care and cleaning
- Disassemble and wash.
- Dry.
- Oil the piston seal.
Specifications
| Model | SV-3L |
|---|---|
| Energy | Manual |
| Capacity | 3L |
| Weight | 11 kg |
| Bowl | diameter 140mm x 200mm |
| Weight | 11kg |
Dimensions are in millimetres as printed in the PKE catalogue. Specifications may change, so confirm the details you depend on when you request your quotation.
Questions
Manual or electric?
Manual is simple and low-cost, and electric is faster at volume.
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