See it working
Planetary Mixer
3kg 20L Planetary Food Mixer
Model WG-B20
Planetary and egg mixers from 5L to 80L for cakes, cream, batters, meringue and light dough.
- Power
- 1.1kW
- Voltage
- 220V
- Capacity
- 3kg / 20L bowl
- Size
- 513 x 405 x 762 mm
- Energy
- Electric
Priced by quotation. Call +63 917 627 1915 or
What it is
A planetary mixer spins its beater in a circle around a fixed bowl, which is why it reaches everything in the bowl. With a whisk, flat beater or dough hook it whips cream, mixes batter and kneads light dough.
How it works
The beater head turns on its own axis and also orbits around the bowl, sweeping the whole surface. Speeds let you go gentle for folding and fast for whipping. Bowl capacity ranges from 5L to 80L, and full belt models use a belt drive for durability.
How to use it in the kitchen
- 1
Fit the bowl and the right attachment.
- 2
Add ingredients within the rated capacity.
- 3
Start at low speed and increase.
- 4
Stop and scrape down if needed, then remove the bowl.
Best for
- Cake shops and pastry kitchens
- Bakeries and restaurants
- Hotel kitchens
Before you buy
- Choose bowl size for your batch.
- Check 220V or 380V.
- Confirm attachments included.
Care and cleaning
- Wash bowl and attachments after use.
- Wipe the head and body.
- Lubricate as advised.
Specifications
| Model | WG-B20 |
|---|---|
| Energy | Electric |
| Voltage | 220V |
| Power | 1.1kW |
| Capacity | 3kg / 20L bowl |
| Size | 513 x 405 x 762 mm |
Dimensions are in millimetres as printed in the PKE catalogue. Specifications may change, so confirm the details you depend on when you request your quotation.
Questions
Can I knead bread dough in it?
Light and low-hydration doughs, yes within the rated capacity. For heavy bread dough, use a spiral mixer.
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