Kitchen Island Smoke Hood
Kitchen Island Smoke Hood
Model YZ-1050
A stainless steel exhaust hood that captures heat, steam and grease above cooking equipment.
- Size
- L x 1000 x 500 mm
Priced by quotation. Call +63 917 627 1915 or
What it is
A smoke hood sits above cooking equipment and pulls heat, grease-laden vapour and smoke away from the cook and the dining room.
How it works
The hood collects rising air in a canopy and draws it through grease filters before it goes to a duct and fan. Grease collects in the filters and a channel instead of coating ducts and ceilings.
How to use it in the kitchen
- 1
Size the hood to overhang the cooking line on all open sides.
- 2
Connect it to a properly rated duct and extraction fan.
- 3
Turn extraction on before cooking starts.
- 4
Empty grease channels regularly.
Best for
- Island cooking lines
- Restaurant and hotel kitchens
- Catering commissaries
Before you buy
- Match length and width to your range or fryer line.
- Have a ventilation engineer confirm airflow.
- Check local fire and building regulations.
Care and cleaning
- Wash grease filters weekly or more often on heavy fryer use.
- Clean canopy interior and grease channels.
- Have ducts cleaned professionally on a schedule.
Specifications
| Model | YZ-1050 |
|---|---|
| Size | L x 1000 x 500 mm |
Dimensions are in millimetres as printed in the PKE catalogue. Specifications may change, so confirm the details you depend on when you request your quotation.
Questions
Does the hood include the fan?
Confirm with PKE. Hoods and extraction fans are often specified separately.
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