Vegetable Rack
Perforated Vegetable Rack
Model WCK-100
Multi-tier slatted steel racks for ventilated storage of vegetables, produce and dry goods.
- Size
- 1000 x 500 x 1800 mm
Priced by quotation. Call +63 917 627 1915 or
What it is
A vegetable rack stores produce off the floor with air moving around it. Perforated shelves let moisture drain and stop rot from spreading.
How it works
Slatted or perforated shelves let air circulate and water drain, so produce stays fresher and cleaner than in a closed cabinet. Multiple tiers use vertical space in the storeroom or cold room.
How to use it in the kitchen
- 1
Assemble the rack and level it on a solid floor.
- 2
Load heavy items on lower shelves.
- 3
Leave gaps between crates for airflow.
- 4
Rotate stock so the oldest is used first.
Best for
- Restaurant and hotel storerooms
- Wet markets and produce stores
- Commissaries
Before you buy
- Count tiers you need and the overall height in your room.
- Check shelf load ratings.
- Confirm dimensions fit through your doors before delivery.
Care and cleaning
- Wash and dry shelves regularly.
- Do not overload a single tier.
- Keep off wet floors when possible.
Specifications
| Model | WCK-100 |
|---|---|
| Size | 1000 x 500 x 1800 mm |
Dimensions are in millimetres as printed in the PKE catalogue. Specifications may change, so confirm the details you depend on when you request your quotation.
Questions
Can it go in a walk-in cold room?
Steel racks are commonly used in cold rooms, but confirm the finish suits damp, cold conditions.
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