Equipment
Catering Equipment
Cooking lines built for volume, speed and heat.
Cooking lines built for volume, speed and heat. The catering range covers gas and electric cooking ranges and stoves, counter-top and floor-standing fryers, griddles and lava rock grills, soup kettles, braising pans, pasta cookers, chicken rotisseries, kebab machines, salamanders, rice steamers, induction cookers, hood-type dishwashers and a wide choice of crepe, waffle and donut makers.
Gas models list their burner rating in BTU, and electric models list power in kilowatts and voltage. Use the filters to find equipment that matches your gas supply or your electrical capacity.
Gas models list their burner rating in BTU, and electric models list power in kilowatts and voltage. Use the filters to find equipment that matches your gas supply or your electrical capacity.
- Cooking Ranges and Stoves 13
- Fryers 20
- Griddles and Grills 23
- Kettles and Braising Pans 4
- Pasta Cookers and Bain Marie 7
- Rotisserie and Kebab 9
- Salamanders 5
- Steamers and Warmers 4
- Induction and Microwave 3
- Sandwich and Toasting 4
- Crepe, Waffle and Donut Makers 21
- Dishwashing 1
- Vacuum and Sealing 3
- Dehydrators 2
- Specialty Food Machines 7
