Tilting Braising Pan
Tilting Braising Pan
Model ASEH-880
A tilting braising pan for frying, boiling, braising and stewing large batches.
- Voltage
- 3N~380V
- Size
- 800 x 900 x 940 mm
- Energy
- Electric
Priced by quotation. Call +63 917 627 1915 or
What it is
A tilting braising pan is a wide, shallow, heated pan that fries, boils, stews and braises, then tilts to pour the food out without lifting.
How it works
A heated base warms a large flat-bottomed pan, and a hand wheel tilts it forward to empty. The wide surface lets you sear meat and then add liquid to braise in the same pan.
How to use it in the kitchen
- 1
Preheat the pan and add oil or liquid.
- 2
Sear or fry in batches.
- 3
Add liquid and lid to braise.
- 4
Tilt with the wheel to pour.
Best for
- Central kitchens
- Hotels and canteens
- Catering for large groups
Before you buy
- Confirm gas or electric.
- Check pan capacity and size.
- Allow room for tilting.
Care and cleaning
- Clean the pan and rim after use.
- Grease the tilt mechanism as advised.
- Check burners and elements.
Specifications
| Model | ASEH-880 |
|---|---|
| Energy | Electric |
| Voltage | 3N~380V |
| Size | 800 x 900 x 940 mm |
Dimensions are in millimetres as printed in the PKE catalogue. Specifications may change, so confirm the details you depend on when you request your quotation.
Questions
What is it best at?
Large batches of braised dishes, stews and fried items that would otherwise need several pots.
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