Soup Kettle (Cabinet Type)
Soup Kettle
Model ASEH-881
Gas and electric floor-standing kettles for cooking soups, stocks, sauces and porridge in bulk.
- Voltage
- 3N~380V
- Capacity
- 100L
- Size
- 800 x 900 x 940 mm
- Energy
- Electric
Priced by quotation. Call +63 917 627 1915 or
What it is
A cabinet soup kettle is a large jacketed or direct-fired pot on a stand, made to cook stock, soup, sauces and porridge in the hundreds of servings.
How it works
Heat from a gas burner or electric element warms a deep vessel. A tap at the front draws off product, and a lid keeps heat in during long simmering.
How to use it in the kitchen
- 1
Fill the kettle to a safe working level.
- 2
Light the burner or switch on and bring it up to heat.
- 3
Stir regularly and reduce to a simmer.
- 4
Draw off through the tap and clean.
Best for
- Central kitchens and commissaries
- Canteens and hospitals
- Restaurants making stock and soup
Before you buy
- Check capacity, for example 100L on the electric model.
- Confirm gas or three-phase power.
- Plan for hood and drainage.
Care and cleaning
- Wash the vessel and tap after use.
- Avoid abrasive pads.
- Check the burner and thermostat.
Specifications
| Model | ASEH-881 |
|---|---|
| Energy | Electric |
| Voltage | 3N~380V |
| Capacity | 100L |
| Size | 800 x 900 x 940 mm |
Dimensions are in millimetres as printed in the PKE catalogue. Specifications may change, so confirm the details you depend on when you request your quotation.
Questions
How much does it hold?
Check the printed capacity for the specific model.
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